Omaggio a Marchesi 2 — AAU619

This work is part of the Existential Food series, where the plate is no longer a mere object of consumption, but a visual trace of a life lived. The image does not depict the food itself, but what remains afterward: the imprint of a gesture, the marks of time, the memory of a daily act. A reflection on nourishment as experience, and on consumption as a mirror of existence. | Specifically, this piece offers an interpretation of the dish "Saffron Risotto with Gold Leaf" by chef Gualtiero Marchesi, turning what remains after its consumption into a visual presence.